Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown sugar tea, cut into rounds, and...

Originally published in 1930, White Fruitcake is a nostalgic recipe from “A Bag Full Of Recipes” cookbook. This delicious holiday cake is studded with...

These sweet little 5 ingredient Coconut Macaroon Wreath Cookies are one of the easiest Christmas cookies to make. The bright green wreaths decorated...

While cranberries are delicious all year long, the holidays are when these tart berries really shine. These Cranberry Icebox Cookies are quick and...

Tamales come in all flavors. From savory to sweet, they are delicious and traditionally served in Mexico beginning December 16 for posadas and...

This easy citrus twist on Chess Pie is a favorite at the holidays. Tart and sweet made with just a few ingredients, this Lemon Chess Pie is great for...

On the shelves at any Mexican bakery, you'll find pink, yellow and brown sweet, crumbly cookies known as polvorones. These Mexican Tricolor Shortbread...

A “cake” that’s served in a pie dish is funny by itself. But watch magic happen in your oven as the layers in this Funny Cake switch places while it...

This Snickerdoodle Pie is a yummy mashup of a cream pie and a snickerdoodle cookie. The buttery, cinnamon sugar pie filling tastes just like warm...

If you like allspice and nutmeg, you'll probably like cloves, too. Clove's flavor is a little sharper than cinnamon and less floral than cardamom....

No heavy or dense rolls here. Chef Eddy shows you how to make delicious and Fluffy Chocolate Cinnamon Rolls. Chocolate is rolled into the dough, with...

Although meringue is simple to make, the myths surrounding this delicate treat can make it sound intimidating. Chef Eddy’s recipe for Mocha Meringues...