Recipes

Pineapple Sponge Cake

Pineapple Sponge Cake

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

Cherry Pineapple Upside Down Cake

We discovered this Cherry Pineapple Upside Down Cake recipe in one of our vintage cookbooks. Baked directly in a cast-iron skillet, this warm, bubbly,...

Mama’s Frozen Grape Juice Pie

This super easy, no-bake pie is deliciously sweet and tart at the same time. Mama’s Frozen Grape Juice Pie was originally published in 1988, and has...

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Orange Angel Food Cake

Popular since the 19th century, angel food cakes have been the go-to dessert for generations of Southerners. This classic recipe was first published...

Chocolate Raspberry Pound Cake with Whipped Raspberry Cream

Rich dense chocolate pound cake with hints of raspberry flavor. Made-from-scratch pound cakes whip up faster than their boxed counterparts, and there...

Aussie Strawberry Rainbow Cake

A well-equipped Australian kitchen always contains a beautiful cake. Chef Eddy has taken a vintage recipe from our Homemade Good News cookbook series...

Alamo Lemon Jelly Cake

This rich lemony cake first appeared in the Aunt Cora's Book of Unusual Cakes & Cookies, published in 1940, and has been a customer favorite ever...

Blackberry Jam Cake

Blackberries are bountiful in the South and thrifty women made use of the bounty, putting up jar after jar of jam. One of these first mothers of Texas...
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