Recipes

Peaches and Cream Cake Roll

Peaches and Cream Cake Roll

This beautiful Peaches and Cream Cake Roll has whipped cream and cinnamon sugar-coated peaches all rolled up in a sweet sponge cake. If you are...
Pineapple Sponge Cake

Pineapple Sponge Cake

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

Stained Glass Nutmeg Rounds

These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...
Caramel Pecan Chocolate Cups

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Frontier Pecan Cake

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

Lemon Buttermilk Cake with Fluffy Lemon Frosting and Coconut

Lemon lovers rejoice! This golden, buttermilk layer cake is filled with lemon curd and covered in a fluffy lemon icing. Then the whole glorious thing...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Kolacky Cookies

These two-bite low-sugar cookies are also known as "kolache cookies" and have been made by grandmothers and mothers for generations. The cream...

Orange Angel Food Cake

Popular since the 19th century, angel food cakes have been the go-to dessert for generations of Southerners. This classic recipe was first published...

Mocha Torte with Mocha Butter Cream Frosting

Chocolate and coffee flavored layer cake with a mocha butter cream frosting and finished with a sweet cream topping.
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