This beautiful Peaches and Cream Cake Roll has whipped cream and cinnamon sugar-coated peaches all rolled up in a sweet sponge cake. If you are...

Need an easy peasy Easter or spring recipe? This Southern Orange Coconut Cake originally appeared in the 1930 Bag Full of Recipes Cookbook and has...

This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This light and fluffy cake is topped with an...

These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Lemon lovers rejoice! This golden, buttermilk layer cake is filled with lemon curd and covered in a fluffy lemon icing. Then the whole glorious thing...

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

These two-bite low-sugar cookies are also known as "kolache cookies" and have been made by grandmothers and mothers for generations. The cream...