Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Soft and fluffy Honey Bee Rolls are slightly sweet and wonderfully delicious. This versatile dough can also be baked into two loaves instead of rolls....

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

These two-bite low-sugar cookies are also known as "kolache cookies" and have been made by grandmothers and mothers for generations. The cream...

This recipe for Chocolate Cookie Mice comes from our vintage cookbook series. Generations have made these adorable little cookies. Great idea for a...

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

This is the ultimate Hushpuppy recipe! A combination of Shrimp, Crabmeat and Crayfish Tails are combined to take these Hushpuppies to the next level...