Recipes

Royal Raspberry Pie Imperial

No Bake Royal Raspberry Pie

Need a cool down? Full of raspberries, this Royal Raspberry Pie is bright, sweet, tart - and most of all refreshing. No oven required! A fresh...
Banana Walnut Fudge

Banana Walnut Fudge

Banana Walnut Fudge could not be any easier to make and is a dessert that's great year round. Christmas, summer picnic, lunchbox treat - it fits in...
Pineapple Fudge

Pineapple Fudge

Pineapple Fudge is fun twist on a favorite. Delicious white chocolate fudge speckled with pineapple is easy to make on the stove without a candy...
Daisy Sugar Spoons

Daisy Sugar Spoons

Dip these beautifully decorated Daisy Sugar Spoons into your tea or coffee. The pretty, royal icing daisy topped sugar spoons will make a wonderful...
White Chocolate Lemon Truffles

White Chocolate Lemon Truffles

Just four ingredients are all it takes to make these delicious White Chocolate Lemon Truffles. Rich, sweet and creamy white chocolate pairs...
Chocolate Lime Truffles

Chocolate Lime Truffles

The fresh sparkly flavor of lime pairs exceptionally well with milk chocolate in these tasty Chocolate Lime Truffles. Milk chocolate's creamy flavor...
Caramel Pecan Chocolate Cups

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....
Marbled Chocolate Bark imperial

Marbled Chocolate Bark

This festive chocolate bark is decorated with a pretty and simple-to-make marbled design. Sugared almonds add extra crunch and flavor. Customize your...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...
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