Recipes

Snickerdoodles

You can never go wrong with these sweet and buttery cinnamon-sugar cookies. Snickerdoodles have crispy edges and soft, chewy centers and taste best...

Praline Cheesecake

This super creamy cheesecake has a traditional pecan praline topping drizzled over the top. A true Southern treat!

Roly-Polies

This recipe was first published in the 1959 edition of My First Cookbook, and has been a favorite ever since. Similar to snickerdoodles, Roly-Polies...

Pecan Shortbreads

Shortbread is a Scottish biscuit traditionally made from equal parts sugar and butter, and double parts flour. These Pecan Shortbreads take the...

My First Cookies

This old fashioned cookie recipe is one that people can’t stop eating! Originally published in the My First Cookbook, this easy recipe is good for...

Peanut Brittle Cookies

These cookies combine the buttery flavor and crunch of peanut brittle encased in a soft, chewy oatmeal cookie. Perfect to give as a teacher’s gift or...

Pecan Sandies

These homemade pecan sandie cookies are unbelievably light, delicate and crisp. Although these are delicious any time of year, they are particularly...

Flavored Sugars

Flavored Sugars are a great way to add a burst of flavor to any recipe. Lime Sugar is perfect for rimming a mojito glass. Cinnamon Sugar adds a sweet...

Classic Sugar Cookies

Classic sugar cookies are the perfect way to show your love on Valentine’s Day, Mother’s Day, Christmas or any holiday. Decorate with buttercream...
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