Recipes

Lemon Mousse

Light and fluffy lemon mousse that is sweet, slightly tart, and much easier to make than you'd think!

Lemon Sour Cream Biscuit Topped Peach Cobbler

Cinnamon, lemon, ginger and a touch of brown sugar (which provides caramel notes) makes for a delicious twist on classic peach cobbler.

Peach Melba

This easy Peach Melba recipe just screams lazy summer afternoons. The combination of peaches, raspberry sauce and vanilla ice cream is irresistible on...

Blackberry and Blueberry Pandowdy

This is an incredibly simple summer dessert that highlights berries that are perfectly ripe and in season. You can swap blackberries for raspberries,...

Mini Cherry Rhubarb Cobblers

Get ready for summer flavors! The sweetness of red, ripe cherries paired with the tart flavors of rhubarb combine in this simple and incredibly...

Grapefruit Greek Yogurt Faux Cheesecake

Greek yogurt makes this delicious Faux cheesecake light and creamy and while drastically cutting calories. For a summer version replace grapefruit...

Pistachio Pudding

This smooth and nutty pudding is so much better when made from scratch. So cool and creamy that you will never miss the prepackaged version.
Chocolate Cream with Mango Gelée

Chocolate Cream with Mango Gelée

Cool and creamy chocolate pudding side-by-side with sweet mango gelée - some of the most delicious gifts come from the tropics. Chocolate and mango...

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...
Strawberry Cheesecake Smoothie

Strawberry Cheesecake Smoothie

The sweet and creamy taste of strawberry cheesecake in a glass!
Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler

Just because you're eating gluten-free doesn't mean you can't enjoy a summery and sweet peach cobbler. This classic peach cobbler has all the...
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...
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