Recipes

Blueberry Lime Cheesecake Bars

These Blueberry Lime Cheesecake Bars are a flavorful, bright and indulgent treat that can be enjoyed on warm summer days. Makes a great make-ahead...

Edible Flower Topped Mini Cheesecakes

Edible flowers, once the decoration of choice in the 60's and 70's, have found their way back to the table. Edible flowers can add flavor to desserts...

Coconut Lime Cheesecake Bars

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Red Velvet Cake Batter Fudge

This super easy Red Velvet Cake Batter Fudge recipe has only 5 ingredients. The secret is red velvet cake mix! Just combine, melt in the microwave,...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Strawberry Heart Mini Cheesecakes

These bite-sized, crustless cheesecakes hold their shape and have an intense strawberry flavor thanks to the addition of dried strawberries. No graham...

Strawberry White Chocolate Fudge

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

Penoche Candy

Penoche is a simple but delicious candy made from brown sugar, butter and milk. Penoche is a bit lighter than fudge and has a wonderful maple caramel...

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Arroz con Leche Cheesecake Bars

Arroz con Leche is the Mexican version of rice pudding flavored with cinnamon and raisins. With this recipe mashup, we're combing the best of both...

Marshmallow Penguins

Homemade marshmallows have never looked so cute! These chocolate dipped marshmallow penguins can be eaten as is or added to a cup of hot chocolate for...
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