Recipes

Chocolate Cream with Mango Gelée

Chocolate Cream with Mango Gelée

Cool and creamy chocolate pudding side-by-side with sweet mango gelée - some of the most delicious gifts come from the tropics. Chocolate and mango...

Steamed Cranberry Pudding

Generations have served Steamed Cranberry Pudding during the holidays. This recipe dates back to the 1950's in fact. This simple dessert has a cake...

Corn Pudding

Sweet and savory, this Corn Pudding recipe is true comfort food. Serve as a side dish on Thanksgiving or with spicy BBQ.

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...
Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler

Just because you're eating gluten-free doesn't mean you can't enjoy a summery and sweet peach cobbler. This classic peach cobbler has all the...
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...
Easy Peach Praline Cobbler

Easy Peach Praline Cobbler

A classic Peach Praline Cobbler recipe from our vintage cookbook series.
Peach Bread Pudding

Peach Bread Pudding

Rich and creamy bread pudding laced with cinnamon and wedges of fresh juicy peaches, best served warm with vanilla ice cream.
Pomegranate Tea and Summer Berry Terrine

Pomegranate Tea and Summer Berry Terrine

Add a sophisticated flair to your next party with this pomegranate tea flavored gelatin mold loaded with tons of fresh blueberries, raspberries and...
Lemon Curd

Lemon Curd

Rich and creamy, sweet and tart, Lemon Curd is a spreadable custard-like filling that can be used cakes, cookies, tarts and more.
Pecan Trifle

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
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