Recipes

Cherry Chocolate Chip Almond Bread Pudding

Traditional bread pudding has been a popular homemade dessert for years but this version takes on some new flavors! Cherry and almond combine...

Amaretto Whipped Cream

Try this yummy alternative to regular whipped cream for that little extra touch of elegance. It compliments any almond flavored dessert perfectly and...

Vanilla Bean Simple Syrup

Vanilla Bean Simple Syrup is a cinch to make and is the ultimate way to sweeten iced coffee or other cold beverages. It's perfect for summer cocktails...

Monster Tiramisu

Why let the kids have all the fun on Halloween? All it takes is the addition of two candy eyeballs and chocolate hair to turn traditional tiramisu...

Strawberry Syrup

This gooey strawberry syrup is made with fresh ripe strawberries and is perfect paired with ice cream, hot chocolate or any time your dish needs a...

Double Chocolate Chocolate Sauce

Great with cream puffs or profiteroles or even with good ol’ homemade ice cream, this Double Chocolate Chocolate Sauce is doubly delicious!

Skillet Sugar Cookie Peach Cobbler

This yummy peach cobbler recipe is extra sweet, made with a sugar cookie crumbled topping and baked right in a skillet. It’s simple, yet pretty enough...

Rum Raisin Baked Rice Pudding

This Rum Raisin Baked Rice Pudding is full flavored with a classic custard base. If you have leftover white rice, repurpose it into rice pudding!

Peppermint Marshmallow Whipped Cream

The perfect topping for hot chocolate, pudding or any treat that could use a pepperminty kick!

Milk Chocolate Pudding with Peppermint Marshmallow Whipped Cream

The only way that this smooth and creamy homemade milk chocolate pudding could be any better is with a spoonful of peppermint marshmallow whipped...

Brandied Peaches & Ricotta Cheese Parfait

Take your backyard party up a notch with these grown up parfaits featuring layers of brandied peaches and creamy ricotta cheese. Prepare everything...

Lemon Mousse

Light and fluffy lemon mousse that is sweet, slightly tart, and much easier to make than you'd think!
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