Recipes

Violet Blueberry Eclairs

When you want to impress, these Violet Blueberry Éclairs fit the bill. Flaky pastries filled with sweet cream and topped with blueberries. Violet...

Italian Easter Bread

Soft and sweet Italian bread that is twisted and formed into wreaths with a dyed Easter egg in the middle.

Maple Pecan Loaf

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

Apple Pie Twists

Apple Pie Twists combine the classic flavors of apple pie with puff pastry in an easy to make breakfast or dessert.

Pecan Pie Egg Rolls

Classic Pecan Pie in a fun new way. All the gooey goodness of a pecan pie wrapped in a crunchy egg roll.

Aunt Cora’s Gingerbread

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.

Wedding Cake Ice Cream

Tastes like wedding cake, but in a cool and super creamy form!

Apricot Pecan Bread

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...
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