Recipes

Lime Sour Cream Pie

This ultra creamy Lime Sour Cream Pie has just the right amount of tanginess. We've made it with our rich Pure Butter Pie Crust, but you could also go...

Pumpkin Pie Tassies

These Pumpkin Pie Tassies are decadent, flavorful bite-sized treats. The oil in the pie crust keeps it crisp, avoiding the soggy crust found...

Cinnamon Raisin Sour Cream Pie

This down-home recipe hails from the early 20th century. For rural families, fresh fruit wasn't available year round, and dairy products were a...

Pumpkin Pie With Hazelnut Streusel

There will always be a place in our heart for classic pumpkin pie, but for those times when you want something a little bit "more", there's Chef Eddy...

No Bake Gingersnap Cream Pie

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Dark Chocolate Tart with Sea Salt

A version of these tarts can be found in nearly every pastry shop in France. Ordinarily they are made with heavy cream but we replaced the heavy cream...

Apple Custard Tart

Impressing your friends with your baking wizardry has never been easier! This easy to prepare Apple Custard Tart makes a delicious and impressive...

Cranberry Pear Pie

Cranberry and pear lovers, we have the pie recipe for you! This delicious Cranberry Pear Pie is lightly sweet and perfectly tart.

Pecan Praline Apple Pie

Chef Eddy uses a lower sugar apple filling in this recipe. Lower sugar means it’s a bit tart but when it's topped with the rich, decadent, pecan...
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