Recipes

Cinnamon Apple Buns

The addition of applesauce to these traditional cinnamon rolls takes the flavor over the top! Prepared rolls can be frozen until you are ready to use...

Cinnamon Rolls Deluxe

Once you've tried Chef Eddy's made-from-scratch cinnamon rolls, we promise you that you'll never be satisfied with the store-bought version ever again...

Butterscotch Sticky Buns

This sticky, gooey goodness is a variation of the classic sticky bun recipe. Homemade honey yeast rolls with a creamy butterscotch glaze.

Baked Mini Doughnut Muffins

Is it a doughnut or is it a muffin? Truth be told, they are so delicious it doesn't matter! Fluffy sweet muffins that taste like donuts, but are baked...

Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts are an adaptation of the Cronut™, which is a cross between a donut and a croissant. Chef Eddy's version is filled...

Caramelized Apples and Cinnamon Glaze Crescent Doughnuts

Caramelized Apples and Cinnamon Glaze Crescent Doughnuts are an adaptation of the Cronut™, which is half donut and half croissant. Chef Eddy's version...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Cheesecake Apple Fig Crostata with Bourbon Pomegranate Sauce

The rich flavors of bourbon and creamcheese coupled with the fruitiness of figs, apples and pomegranate make this a pastry sure to please even the...

Rustic Almond Pear Cranberry Galette

Fresh pears and cranberries are wrapped in a warm, flaky galette crust and lightly sweetened. This rustic fruit dessert is simple to prepare and...

Sweet Potato Biscuits

Serve these gently spiced Sweet Potato Biscuits with sausage for breakfast or as a side dish for dinner.

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...
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