Recipes

Orange Glaze Doughnuts

There's a reason the classic yeast donut is considered the gold standard of fried pastries. Fluffy, with a airy honeycomb inside and a golden crust,...

Blackberry Bread

Down south, when the weather starts to warm you'll find wild blackberry (or dewberry) bushes growing all along country roads. Its not uncommon to see...

Orange Crescent Roll Danish

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Reduced Sugar Banana Oat Muffins

Looking for a nutritious muffin packed with bananas, pumpkin seeds, oats, and raisins? Look no further. You can make these either with white whole...

Banana Empanadas

Banana Empanadas are an irresistible dessert filled with slices of banana covered in a delicious mixture of sugar, cinnamon and vanilla. Enjoy these...

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Chocolate Kouglof

This lightly sweet brioche is lightly sweetened bread that originates from Alsace, France (where it is also known by its German name kugelhopf). It...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Strawberry Buttermilk Muffins

These Strawberry Buttermilk Muffins have a tender crumb and are loaded with fresh strawberries. The fresh strawberries are offset by the tang of...
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