Recipes

Chocolate Stuffed Crepes with Raspberry Sauce

This is one of those recipes that looks so gorgeous on the plate that everyone thinks you spent forever in the kitchen (but it is really super easy to...

Eclairs

Light puff pastry filled with homemade creme chantilly and covered with chocolate ganache.

Cheesecake Apple Fig Crostata with Bourbon Pomegranate Sauce

The rich flavors of bourbon and creamcheese coupled with the fruitiness of figs, apples and pomegranate make this a pastry sure to please even the...

Heart Shaped Cherry Hand Pies

This quick and easy recipe is great for beginner chefs, or just those who want a right-sized dessert that doesn't require a lot of effort. Our Heart...

Rustic Almond Pear Cranberry Galette

Fresh pears and cranberries are wrapped in a warm, flaky galette crust and lightly sweetened. This rustic fruit dessert is simple to prepare and...

Italian Steak Rolls - Braciole

Traditional Italian steak roles (braciole) recipe handed down by my grandmother. Serve with pasta sauce and meatballs for a classic Italian dinner.

Filled Breakfast Pastry

Flaky crust filled with your favorite jam and drizzled with a sugar glaze. Served warm from the oven. Only 6 ingredients and you’re done!

Baked Peach Turnovers

Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)

Strawberry Banana Bread

This sweet, cake-like Strawberry Banana is easy to make and full of fiber-rich bananas and antioxidant-rich strawberries. Replace the all-purpose...

Cream Puffs

Cream Puffs are a small, crispy puff pastry that is split in two and filled with Crème Chantilly and dusted with powdered sugar. This elegant dessert...

Apple Apricot Walnut Muffins

Chunks of fresh apple, dried apricot and walnuts compliment the dense texture of these delicious muffins. Perfect for breakfast, an after-school snack...
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