Recipes

Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts are an adaptation of the Cronut™, which is a cross between a donut and a croissant. Chef Eddy's version is filled...

Caramelized Apples and Cinnamon Glaze Crescent Doughnuts

Caramelized Apples and Cinnamon Glaze Crescent Doughnuts are an adaptation of the Cronut™, which is half donut and half croissant. Chef Eddy's version...

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...

Cream Puffs

Cream Puffs are a small, crispy puff pastry that is split in two and filled with Crème Chantilly and dusted with powdered sugar. This elegant dessert...

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...

New Orleans Beignets

Bring a little bit of New Orleans home with you with this beignet recipe. Warm and sweet dough dusted with powdered sugar are a delicious treat with...

Chef Eddy’s Doughnuts

Chef Eddy’s Doughnut recipe takes you step-by-step, teaching you how to create warm and fresh homemade donuts that are ready for a delicious glaze...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....

Churros

Chef Eddy's Churros are moist and light on the inside with a crispy, cinnamon sugar exterior. Serve this scrumptious Mexican doughnut for breakfast or...

Steviacane Blueberry Muffins

Big blueberry flavor is packed into this low sugar muffin! When you use Steviacane instead of granulated sugar, you cut the calories and sugar content...

Steviacane Cream Puffs

Flaky, buttery cream puff recipe that substitutes Steviacane for sugar to maintain the same great taste but reduce the calories by two-thirds. Filled...
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