Recipes

Butter Pecan Fudge by Chef Eddy

For many of us, butter pecan is a nostalgic flavor that reminds us of grandma and her holiday recipes -- which is why Chef Eddy's version is sure to...

Pumpkin Pecan Spiced Fudge

Sometimes fudge can be tricky to get right. That's why Chef Eddy's Pumpkin Pecan Spiced Fudge is going to be your new favorite recipe. Forget the long...

Copycat Andes Mints

If you're a fan of Andes Mints®, this copycat version is going to be your new favorite recipe. Quick, easy and quite possibly better than the store...

Marbled Chocolate Bark

This festive chocolate bark is decorated with a pretty and simple-to-make marbled design. Sugared almonds add extra crunch and flavor. Customize your...

Irish Whiskey Truffles

Top quality truffles can easily cost more than $50 a pound. However, you have a secret weapon - Chef Eddy! He's created these scrumptious Irish...

White Chocolate Coconut Snowball Truffles

Decadent and elegant white chocolate truffles get a tropical twist with the addition of coconut rum. Coconut White Chocolate Snowball Truffles look...

Homemade Honeycomb Candy

This honeycomb candy, or sometimes called hokey pokey, is so much fun to make. A few ingredients makes a magical candy full of holes and crunch....

Coconut Macadamia Nibbles

Soft and chewy with a tropical coconut flavor and a drizzle of heart-healthy dark chocolate, these Coconut Macadamia Nibbles are right-sized and...

Candied Orange Peels

Candied Orange Peels have lots of uses. Dip them in chocolate. Add them as a topping on your cookies, pies and cakes. Give them as a gift. Or even eat...

Chocolate Candied Hazelnuts

Truth is, many professional chocolatiers prefer simple, honest chocolates. This simple recipe is one of their favorites. Crunchy, sweet, caramelized...

Butterscotch Candy

This simple recipe, made with only sugar, honey, butter, vanilla and salt, is a nostalgic favorite. Also a delicious treat when dropped into your...
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