Recipes

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Frontier Pecan Cake

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

Praline Pecan Loaf

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

Instant Pot® or Slow Cooker Chicken Carnitas

Craving high-end Mexican food? Simmered for hours, there’s no doubt that these flavorful Instant Pot® or Slow Cooker Chicken Carnitas will become a...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Beeville Honey Cakes

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...

Chatham Artillery Punch

Ask any Savannahian to name the city's most famous drink and chances are they'll say Chatham Artillery Punch. It is said that the concoction possesses...

Cream Cheese and Peanut Butter Dip

Making a quick, high protein snack for your kids has never been easier. Simply combine cream cheese, brown sugar and peanut butter and you have a dip...

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....
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