Recipes

Raspberry Butter

Raspberry Butter

Raspberry Butter is a sweet and creamy spread that's delish on rolls, scones, biscuits, waffles, pancakes, toast, and so much more. This fun, flavored...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Homemade Limoncello

This homemade limoncello is perfectly sweet, ultra lemon-y and is awesome as an after dinner drink, poured over ice-cream, or used in baked goods....
Ginger Pear Preserves

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...
Clementine Preserves

Clementine Preserves

Easy peeling and minimal seeds make clementines ideal as a citrus winter preserve. Clementine Preserves are equally at home slathered on a buttered...
Pear Vanilla Bean Jam

Pear Vanilla Bean Jam

Preserve pears in this cinnamon and vanilla bean spiked jam. Pear Vanilla Bean Jam makes a mean peanut butter and jelly sandwich, is out of this world...
Chatham Artillery Punch

Chatham Artillery Punch

Ask any Savannahian to name the city's most famous drink and chances are they'll say Chatham Artillery Punch. It is said that the concoction possesses...
Spiced Candied Pecans

Spiced Candied Pecans

Whether eaten out-of-hand, topping a salad, or adorning a cupcake, these candied pecans will steal the show. Perfect for packaging and gift-giving.
Strawberry Banana Bread

Strawberry Banana Bread

This sweet, cake-like Strawberry Banana Bread is easy to make and full of fiber-rich bananas and antioxidant-rich strawberries. Replace the all...
Celery Jam

Celery Jam

Celery jam may seem a bit confusing at first, but when paired with a cheese platter including brie or goat cheese and it all makes perfect sense. This...
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