Recipes

Bacon Jam

Bacon Jam

Do you love bacon so much that you wish you could spread it on everything? Then you've just found your new favorite recipe! Thick and decadent Bacon...
Carrot Raisin Salad

Carrot Raisin Salad

This southern Carrot Raisin Salad tastes like homemade southern coleslaw without the cabbage. It’s easy to make and a great side dish for picnics,...
Fajita Seasoning Mix

Fajita Seasoning Mix

Homemade Fajita Seasoning Mix is quick, easy and flavorful. Skip the pre-made packet and use this tasty mix. Homemade fajita seasoning is incredibly...
Quick and Easy Pickled Beets

Quick and Easy Pickled Beets

This recipe for Quick and Easy Pickled Beets is an easy way to preserve this delicious and healthy vegetable. Adds beautiful color and flavor to your...
Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
Sweet Corn Relish

Sweet Corn Relish

Enjoy the fresh flavors of summer corn with this Sweet Corn Relish. Keep a batch in the refrigerator to use as a dip with chips or pita crackers. You...
Overnight Sweet Pickled Green Beans

Overnight Sweet Pickled Green Beans

Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zesty and packed with dill, these...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Watermelon Jelly

Summer in a jar! Watermelon Jelly is simple to make, fun and unusual – a true conversation starter! The tartness is subtle and the color is glorious...
Sweet Pickle Relish

Sweet Pickle Relish

Jazz up your hotdog or hamburger with this heirloom recipe made from cucumbers, sweet red and green bell peppers and white onions.

Broccoli and Candied Bacon Salad

Fresh and crunchy broccoli salad with savory candied bacon bits. Best served cold.
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