Recipes

Calzone Footballs

Calzone Footballs

Your game day party guests will cheer for these Calzone Footballs. Made with homemade pizza crust and stuffed with three kinds of cheese and your...
Pumpkin Fries with Cinnamon Sugar

Pumpkin Fries with Cinnamon Sugar

Trying to figure out what to do with that pumpkin that nobody wants to carve? How about turning it into something else that’s fun to do like these...
Gouda and Herb Sweet Potato Corn Bread

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Turkey Cheese Ball

This Goat Cheese, Cranberry and Pecan Cheese Ball is incredibly festive and full of flavors perfect for a Thanksgiving appetizer. If you are looking...

Grilled Fruit Bruschetta

Grilling isn’t just for the main course. While you already have the grill (or grill pan) heated up try our grilled fruit bruschetta appetizer. It’s a...
Skinny French Onion Dip

Skinny French Onion Dip

This savory French Onion Dip recipe is low on sugar and high on taste. Dip with vegetables, pita chips or crackers. Great homemade taste for tailgates...
Chef Eddy’s Brussels Sprouts

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...
Sweet Potato Gratin

Sweet Potato Gratin

This sweet potato gratin with Gruyere or white cheddar cheese is similar to classic scalloped potatoes, yet with a more sophisticated flair....
Biscoff Cookies (Speculoos Cookies)

Biscoff Cookies (Speculoos Cookies)

This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major American airline has been serving...
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