This southern Carrot Raisin Salad tastes like homemade southern coleslaw without the cabbage. It’s easy to make and a great side dish for picnics,...

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.

Light and fresh, this Spicy Orzo Carrot Salad is full of flavor.

A delicious summer smoothie with a hint of peach. Add coconut flakes or more cream of coconut for a stronger flavor.

A compound butter of lime, tequila and cilantro brings out corn's natural sweetness on the grill. Grill with the husk on to lock in the moisture.

Serve with chips and dip or eat it straight out of the bowl with a spoon! Crunchy, spicy and sweet, dish up some of this Sweet Corn and Pepper Salsa...

Sweet Corn Hushpuppies are little balls of crispy, deep-fried goodness! A quintessential Southern side dish, Sweet Corn Hushpuppies are made with...

Wax beans, green beans, kidney beans and bell peppers marinated in a sugar and vinegar mixture. Both sweet and tangy at the same time.

White button mushrooms sauteed with brown sugar, balsamic vinegar, soy sauce and butter - simple to make, yet unbelievably delicious. Pairs well with...

Traditional family recipe for cabbage coleslaw.

Tender brown sugar and bourbon soaked shredded chicken served on slider buns. Pop this in the Crockpot and let it simmer while you are at work. Come...