Recipes

Overnight Sweet Pickled Green Beans

Overnight Sweet Pickled Green Beans

Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zesty and packed with dill, these...
Gouda and Herb Sweet Potato Corn Bread

Gouda and Herb Sweet Potato Corn Bread

No need to keep looking for a tender and moist corn bread, its right here. Pair this Gouda and Herb Sweet Potato Corn Bread with your favorite soup or...

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...
Dill and Parmesan Biscuits

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Slow Cooker Pumpkin Spice Latte

Seasonal and warming, this Slow Cooker Pumpkin Spice Latte is the right recipe for your next holiday gathering. It's such an easy and fun way to serve...

Donna McGee's Homemade Candied Yams

Sweet yams simmered with cinnamon, nutmeg and sugar.
Cranberry Citrus Chutney

Cranberry Citrus Chutney

This quick and easy Cranberry Citrus Chutney is a versatile recipe. Serve it as a side dish on Thanksgiving, then use it as a topping for your turkey...
Southern Style Creamed Corn

Southern Style Creamed Corn

Creamy and sweet Southern Style Creamed Corn is an attention stealer on any table.
Slow Cooker Citrus Cider

Slow Cooker Citrus Cider

Instantly bring warmth to a cold night with this twist on traditional apple cider. Tangy citrus magically blends with holiday spices for a delicious...
Sautéed Butternut Squash and Spinach

Sautéed Butternut Squash and Spinach

Loads of fresh, colorful vegetables sautéed with a hint of cinnamon and butter.
Bacon Cream Corn

Bacon Cream Corn

This twist on a classic Southern comfort food combines sweet cream corn with savory onions and bacon.
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