Recipes

Berries and Cream Crescent Doughnuts

Berries and Cream Crescent Doughnuts are an adaptation of the Cronut™, which is a cross between a donut and a croissant. Chef Eddy's version is filled...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Homemade Pancakes with Raspberry Sauce

Our light and fluffy homemade pancakes are served mini-style and drenched in a warm and sweet fresh raspberry sauce.

Blueberry Cream Cheese Muffin Cookies

For those who think the best part of the muffin is the top, this recipe is for you! Soft, cake-like cookies with fresh blueberries and a dusting of...

Gluten Free Fig Oat Bars

This gluten free recipe is so tasty that you will have a hard time telling the difference from it’s gluten counterpart. Try it as an after-school...

Apple Pie Oat Muffins

All the goodness of an apple pie wrapped up in a "no utensils necessary" package. These delicious muffins are good for breakfast or an after school...

Coffee Can Pumpkin Bread

Yes, this recipe is really baked in a coffee can. This round pumpkin bread loaf is served in circular slices. Your kids will really get a kick out of...

Sweet Potato Biscuits

Serve these gently spiced Sweet Potato Biscuits with sausage for breakfast or as a side dish for dinner.

Buñuelos

These tasty fried sweet dough balls sprinkled with cinnamon sugar are a popular treat in Mexico and Latin America. The recipe originates from Spain...

Apple Apricot Walnut Muffins

Chunks of fresh apple, dried apricot and walnuts compliment the dense texture of these delicious muffins. Perfect for breakfast, an after-school snack...

Brown Sugar Bacon Sticks

Breakfast just got a little better with the additional of Brown Sugar Bacon Sticks. Kids will have a great time helping their parents "paint and...

Avocado Zucchini Muffins

These great tasting muffins have a full cup of zucchini and 3/4 of a large avocado, yet all you taste is the delicious cinnamon, nutmeg and cloves....
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