Recipes

Cherry Cheddar Scones

Both savory and sweet, these Cherry Cheddar Scones are great for breakfast, brunch or an afternoon snack.

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Apple Spice Scones

Fresh apple and hints of cinnamon are woven through this traditional scone recipe. Not too sweet, these Apple Spice Scones make a great breakfast or...

Pumpkin Chocolate Chip Scones

Dense and lightly sweet, these Pumpkin Chocolate Chip Scones are a quintessential fall treat. Serve them for breakfast or brunch with a steaming cup...

Pumpkin Pie Smoothie

The best flavors of fall come together in an easy, delicious smoothie. No baking required for this delicious pie-flavored drink!

Gluten-Free Chocolate Waffles

Crispy on the outside, chewy on the inside and so good you'll never notice that they are gluten-free!

Cherry Cheesecake Sour Cream Waffles

Light and fluffy sour cream waffles with cream cheese topping and cherry sauce.

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Homemade Pancakes with Raspberry Sauce

Our light and fluffy homemade pancakes are served mini-style and drenched in a warm and sweet fresh raspberry sauce.

Cinnamon Raisin Banana Stuffed French Toast

Crispy cinnamon raisin bread french toast stuffed with a sweet and warm filling made from cream cheese, bananas and powdered sugar. Brunch has a new...

Chicken & Waffle Sliders

This Chicken and Waffle recipe is an example of how opposites attract. Sweet and salty. Soft and crunchy. It's a dynamic duo that's not to be missed!
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