Recipes

Brined Turkey with Fine Herb Butter

Brining a turkey breast results in moist and tender, fall off the bone meat. This Chef Eddy recipe has a tarragon, rosemary, and sage herb butter...

Chef Eddy’s Brussels Sprouts

Simple and delicious, Chef Eddy Van Damme’s slightly sweet, steamed brussels sprouts recipe will convert even the staunchest brussels sprouts non...

Sweet & Sour Green Beans

Bacon, sugar and vinegar are used to season this green bean side dish that is both sweet and tart at the same time.

Sweet Potato Casserole

This classic sweet potato casserole has a pecan crumble topping with twist - Rice Krispies to be exact!

Cranberry Orange Sauce

This cranberry sauce recipe has a secret ingredient - orange juice! The sweetness of the orange juice compliments the tartness of the cranberries...

Sweet Potato Candied Yams

Sweet candied yams are a classic side dish at any Thanksgiving, Easter or Christmas holiday meal. This recipe uses maple syrup and honey for extra...

Peach Pecan Sausage Cornbread Stuffing

Savory stuffing with fresh pecans, fresh peaches and pork sausage. Great side dish compliment for Thanksgiving, Christmas, New Years or Easter.

Slow Cooker Cherry Crisp

Warm and bubbly cherries baked with a crumbly oat and brown sugar topping. This classic dessert simmers gently in a Crock Pot and is ready in under 2...

Pomegranate Cherry Glazed Ham

Looking for a fresh twist on your traditional Easter ham’s glaze? This glaze pairs both tangy and sweet flavors that burst in your mouth while...

Butternut Squash with Caramelized Onions

The nutty taste of butternut squash is complimented by warm and sweet caramelized onions and chopped pecans - this delicious side dish is a stand out...

Brown Sugar Rosemary Mustard Glazed Ham

This glazed ham is delicious served at Easter, Mother’s Day, Father’s Day, Christmas, Thanksgiving or New Year’s. The brown sugar rosemary glaze gives...
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