Recipes

Colored Shaped and Flavored Sugar Cubes

Add an artistic touch to your brunch, tea or any other special occasion. Colored sugar cubes are absolutely gorgeous served in a sugar bowl at bridal...

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Strawberry Thyme Jam

Summer screams strawberries, and what better way to preserve the summer than to make jam! The addition of fresh thyme to this recipe livens up the...
Blueberry Thyme Lemon Jam

Blueberry Thyme Lemon Jam

This simple blueberry jam with fresh thyme and lemon is not too sweet. It has tartness from the lemon, and just enough thyme to know that it is in...

Slow Cooker Salsa Verde Pulled Pork

An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 15 minutes of prep...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Broccoli and Candied Bacon Salad

Fresh and crunchy broccoli salad with savory candied bacon bits. Best served cold.

Brown Sugar Dry Rub

A great addition to pork or chicken, simple to whip up and no need for a trip to the grocery store. Warning – this rub offers a kick!

White Peach Cinnamon Jam

Peaches and cinnamon combine to make a delicious and cravable jam. It’s quick and easy too. Your breakfast toast or biscuits will never be the same!

Pineapple Barbeque Sauce

Looking for a way to change up your typical barbeque sauce? The addition of pineapple makes this recipe a real winner, full of island flavor and a...
Peach Barbeque Sauce

Peach Barbeque Sauce

By adding peach to the traditional southern BBQ flavors, this savory Peach BBQ Sauce is sure to spice up your cook out. Add it to your favorite meats...
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