Strawberry Thyme Jam

Summer screams strawberries, and what better way to preserve the summer than to make jam! The addition of fresh thyme to this recipe livens up the...

Peach Freezer Jam

Freezer jam is super easy and peaches are ideal for preserving this way. Keep stored in sealed jars and use within 2 weeks of removing from the...

Orange Mint Jam

The refreshing addition of mint to a thick, orange jam offers a bright and zesty flavor. You'll want to add this Orange Mint Jam to biscuits of course...

Pecan Honey Butter

Making your own compound butters is such a fun and easy way to dress up your morning toast! This quick and easy Pecan Honey Butter recipe is ready in...

Toffee Glazed Macadamia Nuts

These salty, sweet Toffee glazed Macadamia Nuts are buttery, rich and crisp. And as a bonus they can be whipped up in just minutes!

Grilled Amaretto Peaches With Pistachio Ice Cream

Here is proof that a quick and simple dessert can be over the top delicious! The fresh peach flavor pairs perfectly with the pistachio ice cream.

Blueberry Thyme Lemon Jam

This simple blueberry jam with fresh thyme and lemon is not too sweet. It has tartness from the lemon, and just enough thyme to know that it is in...

Mini Chocolate Churros with Peanut Butter Sauce

Churros get an upgrade with this classic chocolate/peanut butter flavor combo. Perfect for Cinco de Mayo parties, Taco Tuesday dessert, or anytime you...

Cherry Cheddar Scones

Both savory and sweet, these Cherry Cheddar Scones are great for breakfast, brunch or an afternoon snack.

Butterscotch Sauce

Classic Butterscotch Sauce recipe from the Teena in the Kitchen Cookbook, published in 1954.

Candied Harissa Spiced Nuts

Great for a midday snack or cocktail hour appetizer, these Candied Harissa Spiced Nuts are the addictive little sweet and spicy bites.