Recipes

Orange Marmalade

Chef Eddy's Orange Marmalade is the perfect accompaniment for toast, a bagel, pancakes (or straight out of the jar!)

Blueberry Lime Jam

Limes and blueberries are an unlikely but wonderful combination. The bright flavors make it a great choice for jam bars or stirred into some plain...

Cider Apple Butter

Bursting with sweet apple flavor and spicy cinnamon notes, Cider Apple Butter is great addition on a grilled cheese or used as a topping for whole...

Ginger Pear Preserves

This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our...

Greek Salad with Lemon Vinaigrette

This fresh and healthy Greek Salad is stuffed full of tomatoes, cucumbers, onions, feta cheese, and Kalamata olives and tossed with a light homemade...

Apricot Jalapeno Jelly

With it's beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Vary the heat of your jalapeños...

Pear Vanilla Bean Jam

Preserve pears in this cinnamon and vanilla bean spiked jam. Pear Vanilla Bean Jam makes a mean peanut butter and jelly sandwich, is out of this world...

Turkey Salad with Cranberry Vinaigrette

Whip together this super simple Turkey Salad recipe after Thanksgiving to use your turkey leftovers, or any time of year you want a fresh and...

Bread and Butter Pickles

This is a true vintage recipe from the Imperial Sugar 125th anniversary cookbook. Bread and Butter Pickles just like grandma used to make.

Slightly Spicy Cranberry Mold

A little bit sweet and a little bit sassy, this twist on a classic cranberry mold will have your guests asking for seconds.

Crockpot Marinara Sauce

Warm and savory Italian marinara sauce simmered in a slow cooker until it reaches the peak of perfection. Serve over pasta or in bowl to dip with...

Strawberry & Blueberry Jam

Fresh strawberries and blueberries, sugar and lemon juice are all you need for this simple and sweet homemade jam recipe.
75