Recipes

Beeville Honey Cakes

This classic recipe has been a fan favorite for over 38 years! Sweet little Honey Cakes topped with an ooey, gooey honey and brown sugar glaze.

Cranberry Conserve

Cranberry and orange is the perfect sweet/tart combo. And when you add in toasted pecans and a little sugar to balance out the tart cranberries, wowza...

Lime Tea Punch

Iced tea doesn’t always have to be plain or served with a slice of lemon. This Lime Tea Punch is a delicious alternative on a classic iced tea,...

Peachy Keen Shake

Originally published in 1991 in our Good News cookbook series, this smooth and creamy drink is a fresh way to cool off on a hot summer day.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Frozen Orange Cream

Just 5 ingredients are all you need to make light and refreshing Frozen Orange Cream! This quick and easy ice cream recipe first appeared in the...

Low Fat Crepes

Here's a breakfast recipe you can feel good about. Our Low Fat Crepes recipe was first published in 1991 in our Good News Cookbook series and it is...

Lemonberry Muffins

This easy muffin recipe combines blueberries, raspberries, strawberries (or even all three) with zesty lemon muffins. Great for breakfast, in the...

Oatmeal Apple Cookies

This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the...

Savannah Snowballs

The only snowball fights that occur in Savannah are over the last one of these cookies.

Imperial Brown Sugar Syrup

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...
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