Recipes

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

Twice Baked Sweet Potatoes

When you think sweet potatoes, you think Thanksgiving - but this sweet and savory twice baked sweet potato recipe is so good you’ll definitely want to...

Royal Icing

Royal Icing is a favorite of professionals who use it not only for frosting cakes and cookies, but for intricate piping as well. It is a white icing...

Pure Butter Pie Crust

While we'll agree that a store-bought pie crust is convenient, it just can't hold a candle to the buttery, flaky taste of a homemade pie crust. Chef...

Steviacane Chocolate Chip Cookies

This chocolate chip cookie recipe uses 1/2 the amount of sugar that traditional recipes use without losing any of the flavor! Yum!

Pecan Shortbreads

Shortbread is a Scottish biscuit traditionally made from equal parts sugar and butter, and double parts flour. These Pecan Shortbreads take the...

Pecan Sandies

These homemade pecan sandie cookies are unbelievably light, delicate and crisp. Although these are delicious any time of year, they are particularly...

Imperial Chocolate Chip Cookies

This Chocolate Chip Cookie recipe has been a staple in the [brand:name] kitchens for generations. It has also appeared in the My First Cookbook series...

Banana Pound Cake

This cake has the moist texture of a great pound cake with the delicious flavor of banana bread.

Caramel Apple Cake

This Caramel Apple Cake has chunks of fresh apples, hearty walnuts and a caramel topping that make this recipe a favorite during the holiday season...

Butterfinger Cookies

If you love Butterfinger candy bars, this is the cookie for you. These peanutty, creamy cookies are packed with butterfinger bits and perfect served...
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