Recipes

Gingerbread Cake

A heavy dose of classic gingerbread ingedients - molasses, ginger and cinnamon - give this cake dimension. They create a gingerbread cake that is dark...

Mint Chocolate Chip Cupcakes

This award winning cupcake recipe marries two ingredients that have always been soul mates - chocolate and mint. Deep, dark chocolate is complimented...

Pound Cake with Berry Soup

A deliciously rich pound cake served with a side a berry soup for dipping. A wonderful treat to serve during the spring and summer!

Dawn’s Decorator’s Icing

Decorating is a great way to unleash your creativity. This decorator’s icing is perfect for topping cakes and cupcakes. Add the food coloring of your...

Harvest Pecan Cake

This moist, bundt cake recipe is perfect for fall. Toasted pecans, vanilla, powdered sugar, cream, brown sugar and butter make this Harvest Pecan Cake...

Caramel Apple Cake

This Caramel Apple Cake has chunks of fresh apples, hearty walnuts and a caramel topping that make this recipe a favorite during the holiday season...

Apple Cranberry Upside Down Cake

Fresh cranberries and slices of apples top this show-stopping upside down cake. The caramel sauce on top helps keep the cake moist.

Brown Sugar Pound Cake

The addition of brown sugar to this classic pound cake recipe gives it a rich, caramel-like flavor. It’s a hit at potlucks, holidays, or any day you...

Pumpkin Cream Cheese Frosting Roll

A very moist and tender cake that blends pumpkin, cinnamon, ginger and allspice for a favorite fall and winter dessert!

Signature Red Velvet Cake

One of Chef Eddy’s favorites! This Red Velvet cake is moist and delicious and finished off with a rich and creamy frosting. It is a sure hit!
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