Greek Honey Cookies
Fill your house with the aromas of honey, orange, cinnamon, and cloves! Also known as Melomakarona, these Greek honey flavored cookies are soft and...
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Hot Cocoa Cake
This 100% made-from-scratch Hot Cocoa Cake is comforting and delicious. Homemade hot cocoa is poured over a rich chocolate cake and served with gooey...
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Triple Chocolate Pound Cake
Calling all chocolate lovers, this one is for you! This moist Triple Chocolate Pound Cake is made from scratch and covered in a deliciously sweet...
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Homemade Tootsie Rolls
Why run to the store when it’s this easy to make delicious Tootsie Rolls® at home? This Easy Homemade Tootsie Rolls recipe has the perfect blend of...
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Turtle Cookie Cups
Easy, portable and delicious – these Turtle Cookie Cups are a dessert for any occasion. These delicious sugar cookie cups are filled with a homemade...
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Chocolate Chip Cranberry Crunch Cookies
Chocolate Chip Cranberry Crunch Cookies are fall-flavor inspired cookies with a fun added crunch. Loaded with chocolate chips and crunchy cereal,...
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Apple Turnovers
Craving turnovers but short on time? These quick and easy homemade Apple Turnovers will soon become a new family favorite for breakfast or dessert....
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Oh So Soft Apple Cinnamon Cookies
Looking for scrumptious apple pie flavor in a soft and tender cookie? Packed with fresh apple pieces, walnuts and raisins, these Oh So Soft Apple...
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Caramel Apple Crumb Cake
Let’s get ready to crumble! This made-from-scratch Caramel Apple Crumb Cake is a deliciously moist apple cake topped with a generous amount of...
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Copycat Samoa Cookies
With this sweet and chewy homemade Samoa Cookies recipe, you can enjoy these tasty treats all year long. These mini sweet treats start with a buttery...
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Rum Custard Tart with Gingerbread Crust
The warmth of rum and holiday spices combine in this Rum Custard Tart With Gingerbread Crust. A flavorful spiced homemade gingerbread crust is filled...
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Marlborough Apple Tart
Marlborough Pie is a classic recipe dating back to the 17th century. The first recorded recipe was by Robert May in his 1660 recipe book The...
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