Recipes

Copycat Neiman Marcus Chocolate Chip Cookies

Copycat Neiman Marcus Chocolate Chip Cookies

A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lots of variations of this cookie...
White Chocolate Lemon Truffles

White Chocolate Lemon Truffles

Just four ingredients are all it takes to make these delicious White Chocolate Lemon Truffles. Rich, sweet and creamy white chocolate pairs...
Chocolate Lime Truffles

Chocolate Lime Truffles

The fresh sparkly flavor of lime pairs exceptionally well with milk chocolate in these tasty Chocolate Lime Truffles. Milk chocolate's creamy flavor...
Dark Chocolate Energy Balls

Dark Chocolate Energy Balls

Looking for an indulgent, guilt-free sweet treat? Look no further than these Dark Chocolate Energy Balls. This pre- or post-work out snack is packed...
Chocolate Cherry Fudge

Chocolate Cherry Fudge

No need to head to the candy store when you can make this 7-ingredient creamy Chocolate Cherry Fudge at home. Topped with sweet and juicy maraschino...
Chocolate Dipped Cranberry Coconut Macaroons

Chocolate Dipped Cranberry Coconut Macaroons

Traditional macaroons get extra festive with dried cranberries and chocolate drizzle. These gluten-free treats are perfect for your holiday table.
Candied Pecan Toffee

Candied Pecan Toffee

Chocolate toffee is pretty spectacular on its own. But when you add candied pecans to the mix - wowza! Candied Pecan Toffee is a crunchy, buttery,...

Whipped Shortbread Cookies

Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-in-your-mouth Whipped...

Cinnamon Apple Nut Blondies

We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a...
Cherry Truffle Bars

Cherry Truffle Bars

These smooth and creamy Cherry Truffle Bars taste like they were made by a high-end chocolatier, but they hide a secret. They're gluten-free and dairy...
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