Peanut Brittle

Peanut brittle is easy to make and even easier to enjoy. Make it for a quick sweet snack or package it up for a sure-to-please gift.

Pecan Squares

These Pecan Squares are the perfect combination of flaky crust and gooey pecan filling! Serve with a dollop of ice cream for the perfect finish!


This recipe was first published in the 1959 edition of My First Cookbook, and has been a favorite ever since. Similar to snickerdoodles, Roly-Polies...

Sugar and Spice Cookies

Molasses, ginger, cinnamon and cloves combine to make the ultimate holiday cookie. Serve with hot chocolate or coffee for a sweetly spicy treat.

Texoma Toffee

The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe...

Thumbprint Cookies / Jelly Cookies

Known as both thumbprint cookies and jelly cookies, these wonderfully buttery treats are simple to make. Choose the preserve of your choice to fill...

Pound Cake with Berry Soup

A deliciously rich pound cake served with a side a berry soup for dipping. A wonderful treat to serve during the spring and summer!

Steviacane Citrus Spice Glazed Ham

Brown sugar, orange juice, and fall spices combine for a sweet glaze that perfectly compliments roasted ham.

Apple Cranberry Upside Down Cake

Fresh cranberries and slices of apples top this show-stopping upside down cake. The caramel sauce on top helps keep the cake moist.

Texas Pecan Pie

A southern favorite, our Texas Pecan Pie is a delicious combination of buttery crisp pie crust loaded with a rich, custard filling that celebrates...

Sugar Cookies with Whipped Cream

This Sugar Cookie recipe is unique because whipped cream is added to the dough, making for a super soft and fluffy cookie. You can use the dough for...