Recipes

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Apple Spice Scones

Fresh apple and hints of cinnamon are woven through this traditional scone recipe. Not too sweet, these Apple Spice Scones make a great breakfast or...

Sour Cream Scones

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Snickerdoodle Coffee Cake

We took the classic snickerdoodle taste and baked it into a buttery, moist coffee cake. This scrumptious Snickerdoodle Coffee Cake is a modern twist...

Strawberry Banana Bread

This sweet, cake-like Strawberry Banana is easy to make and full of fiber-rich bananas and antioxidant-rich strawberries. Replace the all-purpose...

Tropical Quinoa Granola Yogurt Parfait

Steel cut oats, tropical fruits, quinoa, coconut, healthy yogurt and fresh berries combine in this delicious breakfast or brunch recipe. Create a...

Apple Cinnamon French Toast Cupcake with Bacon Maple Cream Frosting

If you love breakfast, you’ll love this cupcake. The Apple Cinnamon French Toast Cupcake has a Bacon Maple Cream Frosting. It’s like breakfast and a...

Almond Orange Biscotti

The Almond Orange Biscotti Is an Italian cookie with a delectable crisp and buttery texture. The combination of the orange and almond flavor is the...

Twice as Nice Banana Nut Muffins

Quick and easy, these extra moist banana nut muffins have both walnuts AND pecans, adding an extra kick of dietary fiber and essential nutrients for...

Steviacane Cream Puffs

Flaky, buttery cream puff recipe that substitutes Steviacane for sugar to maintain the same great taste but reduce the calories by two-thirds. Filled...

Plum Sweet Bread Crescents

A delicous plum filling makes this sweet bread the perfect treat to serve for breakfast or as a dessert at your next luncheon.
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