Recipes

Americana Apple Cake with Caramel Glaze

Americana Apple Cake with Caramel Glaze is packed with fall flavors. This dense and lightly spiced bundt cake has just the right amount of apples,...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...

Kathy's Deviled Eggs

My recipe is a recipe my mom made for years and years and was a favorite of everyone that has ever eaten it.

Gingerdoodle Cookies

If you are looking for the best holiday cookie to bring to your Cookie Exchange, look no further than these Gingerdoodle Cookies! Gingerdoodles are...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Bourbon Pecan Cake

Dense brown sugar cake dotted with bourbon soaked raisins and crunchy pecan pieces, this vintage recipe first appeared in the Sweet Treasures...

Butterscotch Pecan Bread Pudding

Traditional bread pudding takes on new flavors with butterscotch and pecans. This sweet and crunchy version is super easy to make and best served warm...

Lemon, Cranberry & White Chocolate Bars

Sweet tart lemon bars get a holiday twist with the addition of tangy cranberries. A buttery shortbread crust is topped with a lemon curd and a light...

Bacon Peanut Butter Fudge

Smoky, savory, salty and crunchy - bacon - oh how we love to love you. To prove that point, Chef Eddy whipped up this amazing quick and easy Bacon...
531