Recipes

Rosemary Pecan Scones With Ham and Plum Jam

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Margarita Bars

Turn a classic cocktail in a fun and easy dessert. These Margarita Bars start with a graham cracker crust and are topped with a sweet and tart lime...

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Frontier Pecan Cake

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

Beer Mug Cake

Raise a pint to dad (or the beer lover in your life) with this whimsical Beer Mug Cake. Moist yellow cake is shaped into a beer mug and topped with...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Americana Apple Cake with Caramel Glaze

Americana Apple Cake with Caramel Glaze is packed with fall flavors. This dense and lightly spiced bundt cake has just the right amount of apples,...

Creamy Apple Cobbler with Easy Oatmeal Crust

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...
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