Recipes

Cranberry Sauce

This sauce is quick to make and very delicious on pork, chicken and certainly turkey. Use it instead of mayonnaise to spread on bread and make a most...

Butterscotch Pie

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...

Strawberry Shortcake in a Glass

Lemon chiffon cake, strawberry sauce and chantilly cream are layered in this strawberry shortcake recipe that’s as decadent as it is beautiful. Top...

Cinnamon Peanut Brittle

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy candy for the...

Harvest Pecan Cake

This moist, bundt cake recipe is perfect for fall. Toasted pecans, vanilla, powdered sugar, cream, brown sugar and butter make this Harvest Pecan Cake...

Cranberry & Earl Grey Tea Shortbread Cookies

These slice-and-bake shortbread cookies are enhanced with the flavors of Earl Grey tea and cranberry. Perfect to serve at your next baby shower,...

Roly-Polies

This recipe was first published in the 1959 edition of My First Cookbook, and has been a favorite ever since. Similar to snickerdoodles, Roly-Polies...

Cranberry & White Chocolate Macadamia Nut Cookies

These festive white chocolate, cranberry and macadamia nut cookies are the perfect cookie to bring to a holiday cookie exchange, but so divine you may...
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