Recipes

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Butterscotch Pecan Bread Pudding

Traditional bread pudding takes on new flavors with butterscotch and pecans. This sweet and crunchy version is super easy to make and best served warm...

German Butter Cake

This yeasted sheet cake is also known as butterkuchen. It's a classic German sweet cake recipe that's traditionally enjoyed with a cup of coffee or...

Pumpkin Pie Tassies

These Pumpkin Pie Tassies are decadent, flavorful bite-sized treats. The oil in the pie crust keeps it crisp, avoiding the soggy crust found...

Maple Apple Crisp

When cooler weather rolls in, something about an apple crisp just feels right. It's elegant in its simplicity. This rustic, warm and bubbly dessert...

Pumpkin Cake with Buttered Rum Glaze

Dense and moist pumpkin pound cake drenched in a Buttered Rum Glaze and chopped nuts. Each slice is packed with the flavors of cinnamon, nutmeg, all...

7 Up Pound Cake Autumn Leaves

First you start with our fan-favorite 7 Up Pound Cake, then you tint the batter and swirl it. Once baked the pound cake is cut into autumn leaf shapes...

Pumpkin Pie With Hazelnut Streusel

There will always be a place in our heart for classic pumpkin pie, but for those times when you want something a little bit "more", there's Chef Eddy...

Easy Cranberry Citrus Fluff

Quick and easy, light and fluffy, sweet and tart - this Cranberry Citrus Fluff is a hassle-free dessert that can be whipped up in minutes. We've...

Cranberry Almond Swirl Cookies

Buttery sugar cookies rolled up with tangy fresh cranberries and nutty almonds make for a festive holiday treat. The best part of this recipe is that...
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