Recipes

Easy Petit Fours

Petit Fours are a delightful addition to any holiday gathering, and are so simple to change up to suit the season. Try chocolate with raspberry, lemon...

Butterscotch Sauce

Classic Butterscotch Sauce recipe from the Teena in the Kitchen Cookbook, published in 1954.

Red Wine Chocolate Truffles

Red wine and chocolate are the perfect pairing in this easy recipe for indulgent truffles. Perfect for a Valentine’s Day gift for someone you love...

Chocolate Orange Pinwheel Cookies

These swirly cookies are easier to make than you might think…and look great on a cookie platter. The espresso powder in the chocolate dough won’t add...

Strawberry Mint Jelly

This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Fruit Oat Crumble Bar Gift Mix

This fruit crumble bar mix is a delicious, easy-to-make and thoughtful gift to give to loved ones, friends, neighbors or teachers. Once baked, these...

White Peppermint Fudge

A quick to make perfect holiday treat, use your favorite cookie cutter and place in beautiful boxes to serve as a wonderful gift.

Cranberry Truffles

Chef Eddy's decadent holiday inspired truffles rival any high-end chocolate store. This treat makes a thoughtful holiday gift too.

Apple Pound Cake with Rum Glaze

A fall twist on pound cake. This moist pound cake is loaded with crisp apples and topped with a rum glaze for a little kick.

Chocolate Almond Cherry Biscotti

A crunchy, twice-baked Chocolate Almond Cherry Biscotti dipped in chocolate.

Strawberry Cream Cheese Cake Balls

Moist buttermilk cake mixed with strawberry cream cheese and rolled into little balls of sweetness. Coated with white chocolate and festive sprinkles.
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