Recipes

Cranberry Citrus Chutney

This quick and easy Cranberry Citrus Chutney is a versatile recipe. Serve it as a side dish on Thanksgiving, then use it as a topping for your turkey...

Southern Style Creamed Corn

Creamy and sweet Southern Style Creamed Corn is an attention stealer on any table.

Sautéed Butternut Squash and Spinach

Loads of fresh, colorful vegetables sautéed with a hint of cinnamon and butter.

Sriracha Cinnamon Sugar Candied Nuts

These addictive candied nuts have a wonderful balance of sweetness and crunchiness with a kick of heat, and they're so perfect for holiday gift-giving...

Slow Cooker Citrus Cider

Instantly bring warmth to a cold night with this twist on traditional apple cider. Tangy citrus magically blends with holiday spices for a delicious...

Old Fashioned Buttermilk Fudge

We resurrected this classic Buttermilk Fudge recipe from 1951 Sue's Candy Kettle Cookbook. 60+ years later and it is still just as delicious - plus...

Bacon Cream Corn

This twist on a classic Southern comfort food combines sweet cream corn with savory onions and bacon.

Chewy Pecan Pie Brittle Candy

This brittle does not have a typical hard texture; instead it is chewy firm with an irresistible flavor and aroma. Great gift idea.

Garlic Mashed Red Potatoes

Creamy and smooth, these Garlic Mashed Red Potatoes are a savory side dish that complements beef, fish, chicken, turkey or pork.

Sriracha Caramel Corn

Sriracha Caramel Corn is the perfect balance of crunchy, sweet, caramel perfection with a wonderful kick of subtle heat.

Fruit and Nut Brittle

Fruit and Nut Brittle is a classic recipe, deconstructed. Use your favorite dried fruits and nuts and whip up a double batch - one as a holiday gift...
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