Recipes

Blueberry Lemon Pie

Showcase the best berries of the season in this super easy citrusy Blueberry Lemon Pie. Blueberries are enhanced with lemon juice and lemon zest for a...

Lemon Buttermilk Cake with Fluffy Lemon Frosting and Coconut

Lemon lovers rejoice! This golden, buttermilk layer cake is filled with lemon curd and covered in a fluffy lemon icing. Then the whole glorious thing...

Cherry Pineapple Upside Down Cake

We discovered this Cherry Pineapple Upside Down Cake recipe in one of our vintage cookbooks. Baked directly in a cast-iron skillet, this warm, bubbly,...

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Red Velvet Cake Batter Fudge

This super easy Red Velvet Cake Batter Fudge recipe has only 5 ingredients. The secret is red velvet cake mix! Just combine, melt in the microwave,...

Cookies and Cream Blossoms

Cookies n Cream chocolate kisses and chocolate sandwich cookies are made for each other, which is why these bite-sized Cookies and Cream Blossoms are...

Frozen Strawberries and Cream Cake

This super easy no-bake recipe is a great way to dress up a store-bought angel food cake and highlight the best strawberries of the season. This...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Mama’s Frozen Grape Juice Pie

This super easy, no-bake pie is deliciously sweet and tart at the same time. Mama’s Frozen Grape Juice Pie was originally published in 1988, and has...

Honey Bee Rolls

Soft and fluffy Honey Bee Rolls are slightly sweet and wonderfully delicious. This versatile dough can also be baked into two loaves instead of rolls....

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....
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