Recipes

Pumpkin Cake with Buttered Rum Glaze

Dense and moist pumpkin pound cake drenched in a Buttered Rum Glaze and chopped nuts. Each slice is packed with the flavors of cinnamon, nutmeg, all...

No Bake Gingersnap Cream Pie

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

Heavenly Hash Squares

Here's a throwback dessert that's sure to please. If you like rocky road fudge, you'll love this Heavenly Hash treat. Inspired by the Louisiana...

Candied Jalapenos

These Candied Jalapeños are out of this world - sweet, spicy and downright addictive! They're incredible on cream cheese and crackers but their fiery...

Cranberry Almond Swirl Cookies

Buttery sugar cookies rolled up with tangy fresh cranberries and nutty almonds make for a festive holiday treat. The best part of this recipe is that...

Butter Pecan Fudge by Chef Eddy

For many of us, butter pecan is a nostalgic flavor that reminds us of grandma and her holiday recipes -- which is why Chef Eddy's version is sure to...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

Pumpkin Pecan Spiced Fudge

Sometimes fudge can be tricky to get right. That's why Chef Eddy's Pumpkin Pecan Spiced Fudge is going to be your new favorite recipe. Forget the long...

Pumpkin Spice Snowball Cookies

Buttery, delicious snowball cookies get a Fall twist with the addition of pumpkin and pumpkin spice. Perfect for the holiday season and a great make...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...
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