Recipes

Desserts

Craving something deliciously BANANAS? Creamy, dreamy, and packed with the natural goodness of ripe bananas, our Banana Milkshakes are here to satisfy your sweet tooth and keep you cool in the sun....
Read more
Cajeta is a milk caramel sauce made from goat's milk, sugar, and a hint of vanilla, traditional to Mexico. This creamy sauce is slowly cooked down until it reaches a thick, syrupy consistency and a...
Read more
This silky-smooth Peanut Butter Swiss Buttercream frosting is a cut above the average buttercream. Instead of the usual powdered-sugar-and-butter base, this Swiss buttercream recipe begins with a bowl...
Read more
Ermine Frosting, also known as boiled milk frosting, flour buttercream, or heritage frosting is an old-fashioned cooked buttercream that bakers used before cream cheese frosting became popular....
Read more
This simple, 4 ingredient Banana Whipped Cream has a multitude of uses. Serve it with a bowl of fresh strawberries, add a dollop to your favorite banana cream pie, or use it as frosting for a cupcake...
Read more
Just four ingredients is all you need to make a creamy and delicious batch of Brown Butter Buttercream. This rich, fragrant, and flavorful frosting has a bold and nutty flavor from the brown butter....
Read more
When it comes to creamy buttercream, there's no better recipe than this Extra Smooth and Creamy Lemon Buttercream Frosting. It’s smooth, not sandy at all, and has a bright pop of lemon zing. Before...
Read more
This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream frosting and a whipped cream frosting, making it good...
Read more
This thick, creamy blueberry pudding-like sauce is delicious toast, scones, crepes, and muffins. Add to Greek yogurt for a antioxidant packed breakfast smoothie. Serve in pudding cups and top with a...
Read more
Punchy Lime Curd is packed full of tart citrus flavor. Use it in desserts, spread on breakfast toast, dollop onto angel food cake, or slather it on muffins and scones.
Read more
82