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Almond Peach Dump Cake
Peaches sing when paired with the almond flavors in this Almond Peach Dump Cake. Based on the vintage recipe calling for canned fruit and cake mix,...
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Almond Poppy Seed Loaf Cake
This Almond Poppy Seed Loaf Cake has a beautiful crumb and gets a bit of crunch from poppy seeds. Delicious with or without the frosting; serve it for...
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Almond Stuffed French Toast
Move over almond croissants! There’s a new breakfast favorite in town: Almond Stuffed French Toast. Rich almond cream is sandwiched between two pieces...
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Anzac Biscuits
A taste of history? Anzac Biscuits are a traditional recipe throughout Australia and New Zealand. This classic recipe dates back to World War I when...
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Apple Butter Pie with Cookie Crust
This creamy, spiced pie makes a wonderful alternative to traditional pumpkin pie. A custard base with a deliciously spicy apple butter flavor sits in...
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Baci di Dama – Lady's Kisses Cookies
Baci di Dama or Lady’s Kisses Cookies? Whatever you prefer to call them, these popular Italian cookies are full of flavor. Diminutive, crisp, and...
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Back to School Apple Cookies
Back-to-school and apples go hand-in-hand. These sugar cookies are decorated with large and small apples, and then stacked with a smaller grade level...
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Bakewell Tart
Fans of the The Great British Baking Show will recognize this classic British dessert. This Bakewell Tart has a sweet tart shell filled with fruit jam...
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Banana Coffee Cake
This Banana Coffee Cake likely offers a delightful balance of flavors. The ripe bananas provide a natural, fruity sweetness, which is complemented by...
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Bara Brith
You’ll find Bara Brith, or “speckled bread,” throughout Wales any time of year and especially for St. David’s Day in March. Loaded with tea and brown...
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Barmbrack (Irish Sweet Bread)
A traditional Irish bread made with whiskey-soaked fruit and candied orange peel, Barmbrack can be eaten on its own or toasted and slathered with...
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Blackberry Almond Pinwheels
Blackberry Almond Pinwheel Cookies are as delicious as they are visually appealing, like a cross between a sugar cookie and a jelly doughnut.
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