Bridget Edwards

Community Member since 2014

130 published recipes

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Followed by 13 community members

Bridget has been decorating cookies for more than a decade and has been eating them for as long as she can remember. In addition to publishing the blog Bake at 350, Bridget is the author of two books: Decorating Cookies and Decorating Cookies Party.

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Almond Peach Dump Cake Imperial

Almond Peach Dump Cake

Peaches sing when paired with the almond flavors in this Almond Peach Dump Cake. Based on the vintage recipe calling for canned fruit and cake mix,...
Almond Poppy Seed Loaf Cake

Almond Poppy Seed Loaf Cake

This Almond Poppy Seed Loaf Cake has a beautiful crumb and gets a bit of crunch from poppy seeds. Delicious with or without the frosting; serve it for...
Almond Stuffed French Toast Imperial

Almond Stuffed French Toast

Move over almond croissants! There’s a new breakfast favorite in town: Almond Stuffed French Toast. Rich almond cream is sandwiched between two pieces...
Anzac Biscuits Imperial

Anzac Biscuits

A taste of history? Anzac Biscuits are a traditional recipe throughout Australia and New Zealand. This classic recipe dates back to World War I when...
Apple Butter Pie with Cookie Crust

Apple Butter Pie with Cookie Crust

This creamy, spiced pie makes a wonderful alternative to traditional pumpkin pie. A custard base with a deliciously spicy apple butter flavor sits in...
Baci di Dama – Lady’s Kisses Cookies Imperial

Baci di Dama – Lady's Kisses Cookies

Baci di Dama or Lady’s Kisses Cookies? Whatever you prefer to call them, these popular Italian cookies are full of flavor. Diminutive, crisp, and...
Back to School Apple Cookies

Back to School Apple Cookies

Back-to-school and apples go hand-in-hand. These sugar cookies are decorated with large and small apples, and then stacked with a smaller grade level...
Bakewell Tart

Bakewell Tart

Fans of the The Great British Baking Show will recognize this classic British dessert. This Bakewell Tart has a sweet tart shell filled with fruit jam...
Banana Coffee Cake Imperial

Banana Coffee Cake

This Banana Coffee Cake likely offers a delightful balance of flavors. The ripe bananas provide a natural, fruity sweetness, which is complemented by...
Bara Brith Imperial

Bara Brith

You’ll find Bara Brith, or “speckled bread,” throughout Wales any time of year and especially for St. David’s Day in March. Loaded with tea and brown...

Barmbrack (Irish Sweet Bread)

A traditional Irish bread made with whiskey-soaked fruit and candied orange peel, Barmbrack can be eaten on its own or toasted and slathered with...

Blackberry Almond Pinwheels

Blackberry Almond Pinwheel Cookies are as delicious as they are visually appealing, like a cross between a sugar cookie and a jelly doughnut.

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