Sarah Fennel is a photographer, baker, and writer for her blog, Broma Bakery. After graduating from the University of Michigan and serving in a variety of positions in the food industry, she became a full-time blogger in 2014. Combining her passion for photography, love of food, and experience with social media, Broma features new recipes for delicious, visually stunning dishes. When she's not in the kitchen, Sarah enjoys hot yoga, cooking dinner with friends, and exploring Boston.