Community Member since 2015
Sarah Fennel is a photographer, baker, and writer for her blog, Broma Bakery. After graduating from the University of Michigan and serving in a variety of positions in the food industry, she became a full-time blogger in 2014. Combining her passion for photography, love of food, and experience with social media, Broma features new recipes for delicious, visually stunning dishes. When she's not in the kitchen, Sarah enjoys hot yoga, cooking dinner with friends, and exploring Boston.
Candied Ginger Blood Orange Tart
A flaky tart with cream cheese filling and topped with candied ginger blood oranges. This gorgeous presentation both looks and tastes impressive.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653. Cherry Linzer Cookies start...
Dulce de Leche Banana Layer Cake
Fragrant three layer banana cake with sweet dulce de leche cream cheese frosting and topped with a warm, salted dulce de leche.
Easter Egg Cake with Spun Sugar Nest
Moist vanilla layered cake, chocolate buttercream, and a spun sugar bird's nest make this cake perfect for Easter!
Eggnog & Spiced Rum Cake
Perfect for the holidays, this rum-soaked spice cake with eggnog frosting is sure to impress.
Pumpkin Gingersnap Ice Cream
A creamy homemade pumpkin ice cream swirled with gingersnap cookies makes for the perfect fall dessert.
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.