Sarah Fennel

Community Member since 2015

Sarah Fennel is a photographer, baker, and writer for her blog, Broma Bakery. After graduating from the University of Michigan and serving in a variety of positions in the food industry, she became a full-time blogger in 2014. Combining her passion for photography, love of food, and experience with social media, Broma features new recipes for delicious, visually stunning dishes. When she's not in the kitchen, Sarah enjoys hot yoga, cooking dinner with friends, and exploring Boston.

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Candied Ginger Blood Orange Tart

A flaky tart with cream cheese filling and topped with candied ginger blood oranges. This gorgeous presentation both looks and tastes impressive.
Dulce de Leche Banana Layer Cake imperial

Dulce de Leche Banana Layer Cake

Fragrant three layer banana cake with sweet dulce de leche cream cheese frosting and topped with a warm, salted dulce de leche.

Eggnog & Spiced Rum Cake

Perfect for the holidays, this rum-soaked spice cake with eggnog frosting is sure to impress.
Pumpkin Carrot Cake imperial

Pumpkin Carrot Cake

Imagine the best of both worlds—pumpkin and carrot cake—coming together in one ridiculously delicious dessert. Pumpkin Carrot Cake is super moist and...

Pumpkin Gingersnap Ice Cream

A creamy homemade pumpkin ice cream swirled with gingersnap cookies makes for the perfect fall dessert.

Raspberry Banana Cake

A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.

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