Adriana's Best Recipes

Community Member since 2021

5 published recipes

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Adriana Martin is a Latina home chef and founder of Adriana's Best Mexico's culinary culture and global cuisines influence the recipes she recreates for enjoying at home. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. She recently discovered her passion for baking artisanal breads and classic desserts. She teaches cooking classes online and is currently writing her cookbook.

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Chamoy Sauce and Chamoy Treats Imperial

Chamoy Sauce & Chamoy Treats

Chamoy is a salty, sour, sweet, and spicy sauce typical in Mexican cuisine and used to craft drinks such as “chamoyadas,” sour candy treats, drizzle...
Mexican Madeleines Magdalenas Imperial

Magdalenas (Mexican Madeleines)

Mexican Madeleines, known as Magdalenas, are soft buttery cupcakes with hints of fresh orange zest. The madeleines are soft, spongy, and sweet, and...
Mexican Style Irish Coffee or Café Pacifico Imperial

Mexican Style Irish Coffee or Café Pacifico

The spiciness of the cinnamon and star anise, the snap of the white tequila and coffee liqueur, and the comforting aroma of freshly ground coffee...
Pozol imperial


Pozol is an iced cold drink made with maize and raw cacao. The taste is chocolatey and somewhat strong but with a velvety texture and filling. If you...
Sequilhos (Brazilian Lime Cookies)

Sequilhos (Brazilian Lime Cookies)

Sequilhos (otherwise know as Brazilian Lime Cookies) are soft, buttery, melt-in-your-mouth treats with a light lime flavor. These delicate 6...

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