Brenda ACommunity Member since 2013 Follow this Chef Show Bio Hide Bio My Recipes Favorites Saves Reviews Following Ginger Kabocha (Chao Nan Gua) Crème Brulee This recipe is a sweet play on Chao Nan Gua, a savory Taiwanese dish consisting of kabocha squash sauteed with fresh ginger.001Share itTweet itPin it No resultsNo resultsNo resultsNo results